A READY-TO-BE DISCOVERED MONK IN BURSA!
Some experiences can change the course of our lives, while certain flavors have the power to make us forget everything we knew. A true 'Monk' seeks the right tastes throughout their life and transforms each experience into an inspiration. Monk prepares all the undiscovered experiences for you and offers you a gastronomy guide to reach the highest state of mind, Nirvana...
THE SIMPLICITY AND SERENITY OF THE MONK PHILOSOPHY
A Monk doesn’t allow their mind to be overwhelmed by thoughts and worries. They always stay present, living in the moment. They embrace life with tranquility. They transform every experience into inspiration.
As you step through the door of Monk, you enter a serene and peaceful world like this. The minimalist decor, simple furniture, and every carefully chosen detail in the interior design create a soothing and inviting atmosphere that greets you.
AN UNFORGETTABLE GASTRONOMIC EXPERIENCE
In the final quarter of 2022, Monk opened its doors to lovers of Asian and Japanese cuisine, offering an enchanting ambiance and an unforgettable gastronomy experience. With its rich menu, Monk provides guests with the opportunity to explore different flavors, ranging from maki to uramaki, sashimi to creative nigiri creations, boasting an extensive sushi menu.
Highly experienced chefs blend ingredients imported from Japan with fresh, daily seafood from Istanbul, along with locally sourced herbs, carefully selected vegetables, and fruits, transforming Asian and Japanese cuisine recipes into unique delicacies.
Monk brings together wines from some of Turkey’s most prominent wine producers, not only from Bursa but also from cities such as Tekirdağ, Urla, Kırklareli, Çanakkale, Antalya, Denizli, and Manisa. An exquisite selection of rare wines meticulously chosen from the world’s most significant wine-producing countries elevates special moments, serving as the perfect accompaniment to your meals.